![]() Upon completion of her Anthropology degree program, she found her passion for cooking had not waned, despite the distraction of a conventional college education. Out of high school Giada chose to study Anthropology rather than pursuing a career in the restaurant business. Her story stands as an inspiration to adult career changers who share a passion for cooking that just won’t go away. Her grandfather, Italian film director, Dino de Laurentiis owned his own restaurant-DDL Foodshow-where Giada spent time during her formative years.īeing born in Rome with a restaurateur Granddad was enough to instill some early culinary credibility in a young lady whose culinary education took a slightly different turn than most celebrity chefs. ![]() Her culinary fame is further fueled by additional Food Network programs, best-selling cookbooks and signature Giada products.Īs she recounts frequently on the network, Giada grew up in a large Italian family that turned out traditional Italian dishes.Ĭomfortable in the kitchen from an early age, her culinary experimentation showed a knack and love for preparing great food. Her modern food point of view tweaks recipes appropriately for today’s health-conscious and serious home cooks. ![]() Giada de Laurentiis, of the Food Network’s Everyday Italian fame, is well known for her presenting her simple Italian dishes in a way that speaks to home cooks. ![]()
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